Saffron

Afghanistan saffron is renowned for its vibrant color, rich flavor, and aromatic qualities, making it one of the most sought-after spices in the world. Grown at high altitudes in the country’s unique climate, Afghan saffron is hand-harvested, with each delicate thread carefully picked from the Crocus sativus flower. This labor-intensive process ensures the highest quality and potency, resulting in saffron that is characterized by its deep crimson hue and distinctive floral aroma. Afghan saffron is prized for its culinary versatility, adding a luxurious touch to a variety of dishes, from risottos to desserts.

Specifications:

• Color: Deep crimson threads
• Aroma: Rich, floral scent
• Flavor: Sweet and earthy with a hint of bitterness
• Harvesting Method: Handpicked, ensuring premium quality
• Altitude: Grown in high-altitude regions for optimal flavor

Types:

• Grade 1 Saffron: The highest quality, featuring long, thick threads with a deep red color and intense flavor.
• Grade 2 Saffron: Slightly shorter threads with a mix of red and orange, offering good flavor and color.
• Organic Saffron: Cultivated without the use of synthetic fertilizers or pesticides, ensuring purity and environmental sustainability.

With its unparalleled quality and unique characteristics, Afghan saffron stands out as a premium choice for chefs and home cooks alike.